Meal plans make sense because it is a healthy, easy and economical way to eat when you are away at school. Meal plans at ASC are designed to fit your lifestyle and your taste buds all within easy walking distance.
Five baccalaureate-level mechanical engineering technology seniors at Alfred State, under the guidance of their project advisers, Dr. Edward Tezak, SUNY Distinguished Service Professor, and Ray Gleason, instructional support technician, captured first place in the eighth annual national BUV (basic utility vehicle) competition held in Indianapolis. In previous years, the ASC team captured spots in the top 10, including seventh place in 2005, third place in 2006, and fifth place in 2007.
Five baccalaureate-level mechanical engineering technology seniors at Alfred State, under the guidance of their project advisers, Dr. Edward Tezak, SUNY Distinguished Service Professor, and Ray Gleason, instructional support technician, captured firstplace in the eighth annual national BUV (basic utility vehicle) competition held in Indianapolis.
Brett Bodine has taken a rather different road in life, a steeply-banked blacktop road in two-mile lengths, with an ever-present left curve just ahead. And in Brett’s world, “a reasonable pace” means pushing a 750-horsepower car to speeds of nearly 200 miles per hour for hundreds of miles almost every weekend. Welcome to the world according to Brett Bodine, NASCAR Winston Cup driver and 1979 Alfred State College graduate.
Most of us travel down life's highway at a reasonable pace, taking time to appreciate the smooth straightaways and even enjoying the occasional surprise curve.
Alfred State College dual-degree graduate, Jamie Hetzelt, '00 and '01, culinary arts and culinary arts/baking, production and management, is the proud and happy, if sometimes exhausted, owner of the "Sweet Beginnings" bakery which she and husband Darren Wells, (an Erie County Community College Culinary Arts graduate) launched as a celebration of their firs
Jamie Hetzelt is the proud and happy, if sometimes exhausted, owner of the "Sweet Beginnings" bakery which she and husband Darren Wells launched as a celebration of their first wedding anniversary.
The campus spending account is designed to give students an account to manage college expenses like books, supplies and special meals. CSA funds save time and hassle and can be spent at the Campus Stores, vending machines, dining facilities and with our campus partners. When you pay your bill, we recommend a CSA amount, but that amount can be completely deleted from your bill, or you can add to it. The minimum amount that can be added to the card is $10. The student photo ID card is swiped like a debit card when you make a purchase using CSA funds. As purchases are made, the account balance is reduced by that amount.
During the week, our first operation opens at 6:30 a.m. and our last operation closes at 11 p.m. Food is available throughout the day and evening. On the weekends, our first operation opens at 11 a.m. and the last operation closes at 11 p.m.
Notify the Health Center staff about your special diet. A special diet must be submitted to the Dining Services management staff. They will review the diet with you and make sure we have the proper items available so that you get good nutrition. We can accommodate any kind of diet restriction. Communicating a special dietary need early is important to ensure proper nutrition is being met.
Our meal plans are designed to fit different eating habits of individuals. The 18 meal per week plan is excellent for on-campus freshman and frequent diners. If a student goes home most weekends he/she may want to consider a nine meal per week plan. Students who eat frequently, but lightly, may choose a five meal per week plan with $500 in the declining balance portion. You can change your meal plan during the first two weeks of the Fall Semester. After that, the only time you can change your meal plan is when you process your bill for the Spring Semester. New students in the Spring Semester would have the first two weeks of the Spring Semester to change their meal plan.