Brett Bodine has taken a rather different road in life, a steeply-banked blacktop road in two-mile lengths, with an ever-present left curve just ahead. And in Brett’s world, “a reasonable pace” means pushing a 750-horsepower car to speeds of nearly 200 miles per hour for hundreds of miles almost every weekend. Welcome to the world according to Brett Bodine, NASCAR Winston Cup driver and 1979 Alfred State College graduate.
Most of us travel down life's highway at a reasonable pace, taking time to appreciate the smooth straightaways and even enjoying the occasional surprise curve.
Alfred State College dual-degree graduate, Jamie Hetzelt, '00 and '01, culinary arts and culinary arts/baking, production and management, is the proud and happy, if sometimes exhausted, owner of the "Sweet Beginnings" bakery which she and husband Darren Wells, (an Erie County Community College Culinary Arts graduate) launched as a celebration of their firs
Jamie Hetzelt is the proud and happy, if sometimes exhausted, owner of the "Sweet Beginnings" bakery which she and husband Darren Wells launched as a celebration of their first wedding anniversary.
Brett Bodine has taken a rather different road in life, a steeply-banked blacktop road in two-mile lengths, with an ever-present left curve just ahead. And in Brett’s world, “a reasonable pace” means pushing a 750-horsepower car to speeds of nearly 200 miles per hour for hundreds of miles almost every weekend. Welcome to the world according to Brett Bodine, NASCAR Winston Cup driver and 1979 Alfred State College graduate.
Alfred State College dual-degree graduate, Jamie Hetzelt, '00 and '01, culinary arts and culinary arts/baking, production and management, is the proud and happy, if sometimes exhausted, owner of the "Sweet Beginnings" bakery which she and husband Darren Wells, (an Erie County Community College Culinary Arts graduate) launched as a celebration of their firs
