Departments

Culinary Arts - Faculty

JOHN M. SANTORAJOHN M. SANTORA (1979) - Associate Professor & Chair
AOS - Alfred State College
"SUNY Chancellor's Award for Excellence in Scholarship and Creative Activities, 2004-05"
Email: santorjm@alfredstate.edu
Phone: 607-587-3170

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Culinary Arts - Facilities

The Cafeteria Lab gives students the opportunity to learn quantity food production for institutional production of food through the preparation and service of 700 institutional meals daily.

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Culinary Arts

Programs
Culinary Arts (AOS)
Culinary Arts-Baking, Production & Management (AOS)

For more info, please contact John Santora, Chair, phone: 607-587-3168, secretary phone: 607-587-3170, email address: SantorJM@alfredstate.edu.

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Social and Behavioral Sciences - Faculty

MICHAEL COBBMICHAEL COBB (1979) - Lecturer & Chair
AA - Northern Virginia Community College
BA - George Mason University
MA - Penn State University
Email: cobbmj@alfredstate.edu
Phone: 607-587-4189

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Social and Behavioral Sciences - Facilities

The department is housed in the Hunter Student Development Center, with mathematics, computer, and study skills labs as well as classrooms equipped with the most recent technological teaching aids.

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Computerized Design and Manufacturing - Faculty

KAREN M. YOUNGKAREN M. YOUNG (1993) - Associate Professor & Chair
AOS - Alfred State College
Email: youngkk@alfredstate.edu
Phone: 607-587-3182

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Computerized Design and Manufacturing - Facilities

The drafting facilities simulate typical industrial settings. Plotting media, scanning equipment, and various projection systems are used in the delivery of daily lectures and presentations. Students will work using cutting edge software on their own notebook computer.
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Physical and Life Sciences - Faculty

MARK J. AMMANMARK J. AMMAN (1983) - Professor & Chair
BS - University of Pittsburgh
MS - Penn State University
Email: ammanmj@alfredstate.edu
Phone: 607-587-3694

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