Sit-Down Served Dinner Selections

Option 1 ($29.95/pp)

• Fresh green salad with homemade croutons and balsamic vinaigrette dressing
• Hand carved aged beef tenderloin with gorgonzola sauce
• Tri-color roasted fingerling potatoes
• Fresh mint and honey glazed carrots
• Dinner rolls and butter
• Tuxedo bombe - individual chocolate cakes or berry tart

Option 2 ($23.95/pp)

• Medley of fresh seasonal fruit salad
• Fragrant lemony chicken scaloppini garnished with plum tomatoes
• Pesto-tossed fettuccini
• Oven roasted asparagus spears
• Dinner rolls and butter
• Peanut butter chocolate cream pie or key lime mousse pie

Option 3 ($20.95/pp)

• Prosciutto, plum, and arugula salad
• Roast pork tenderloin with cranberry conserve sauce
• Roasted red potatoes with rosemary
• Fresh peas with orange peel and mint
• Assorted seasoned rolls and butter
• Seasonal assorted pies

Option 4 (market price/pp)

• Spinach mushroom and bacon salad
• 10 oz filet mignon, aged to perfection
• Roasted baby red potatoes
• Oven roasted seasonal vegetables
• Crusty French bread and infused olive oil
• Chocolate peanut butter cake or pina colada layer cake

Option 5 ($24.95/pp)

• Boston bibb lettuce salad
• Herb crusted carved roast beef served with savory au jus
• Roasted garlic mashed potatoes with scallions
• Prince Edward medley of vegetables
• Aunt Mabel's cornbread leaves
• Creamy raspberry cheesecake or turtle cheesecake

Option 6 ($20.95/pp)

• Lemony arugula salad
• Teriyaki glazed salmon filet
• Locally grown parsely buttered potatoes
• Spicy chili and garlic spiced fresh broccoli spears
• Whole wheat and assorted grain dinner rolls
• New Orleans bananas foster cheesecake or creme brule cheesecake

Option 7 ($21.95/pp)

• Pear arugula and walnut salad
• Oven roasted apple cranberry and pecan chicken breast
• Delicate angel hair pasta pomodoro
• Key Largo vegetables - a blend of whole beans, carrots, and red peppers
• Ciabatta rolls and butter
• Mountain high very berry pie or mango guava cheesecake