Buffet Dinner Selections

Option 1 ($23.25/pp)

• Fresh garden salad with homemade croutons and choice of dressing
• Artichoke parmesan chicken breast (an Alfred State favorite!)
• Chunky red-skinned potatoes
• Seasonal sauteed julienne vegetables
• Broccoli spears with creamy cheese sauce
• Fresh vegetables and relish platter
• Dinner rolls and butter
• Chocolate peanut butter pie or lemon meringue pie

Option 2 ($22.25/pp)

• Romaine caesar salad
• Herb-crusted top round of roast beef
• Bowtie pasta tossed with pesto alfredo sauce
• Prince William vegetables - an exciting blend of zesty Italian mixed vegetables
• Fresh vegetable and relish platter
• Assorted seasoned rolls and butter
• Carrot cake or chocolate layered mousse cake

Option 3 ($22.50/pp)

• Light and fresh salad of spinach, strawberries, and poppy seed dressing
• Choice of honey mustard roasted ham or sage roasted breast of turkey
• Savannah seafood casserole including all your favorites: shrimp and scallops in a rich cheese sauce
• Baked garlic ranch mashed potatoes
• Tender sesame carrots
• Dinner rolls and butter
• Apple or pumpkin pie

Option 4 ($18.75/pp)

• Cheesy baked ziti
• Sliced deli meat platter with breast of turkey, imported ham, top round of beef
• Sliced cheese Platter featuring Swiss, American and Provolone Cheese, Lettuce and Sliced Tomatoes
• Choice of two salads - tossed garden salad, pasta salad, fresh seasonal fruit salad, red-skinned potato salad, creamy macaroni salad
• Kaiser rolls
• Chewy and chocolatey carnival cookies