FDSR 4488 - Quantity Baking Lab Unit IV, 8 Credits
Prerequisite(s): FDSR 1578 with D or better and FDSR 2489 with D or better and FDSR 3489 with D or better
This lab section provides students with hands-on managerial experience planning, organizing, and direction of bake-shop production. Students will rotate weekly through experiences with plated desserts, chocolate sculpting, sugar artistry, candy production and artisan breads. This lab will help students develop a personal/professional baking style through creativity, innovation, and synthesis.