FDSR 1578 - Quantity Baking Lab Unit I, 8 Credits

Level: Lower

This lab section introduces students to the fundamental aspects of baking. Students will learn about the preparation and use and safety considerations of baking equipment. Students will get hands-on experience preparing fried bakery goods, yeast doughs, quick breads, pies, cookies, cakes and icings. Students will rotate bi-weekly through experiences with general baking concepts, preparation, equipment use, safety, mixing, panning and finishing of the products.