FDSR 1084 - Sanitation & Food Safety, 4 Credits

Level: Lower

This course is an introduction to the basic aspects of culinary arts sanitation with emphasis on various types of food service operations, correct sanitation procedures, rules and regulations pertaining to the safe use and maintenance of small tools and heavy equipment, correct methods of customer service, and personal hygiene as related to foods and food service. Students may earn certification from the Education Foundation of the National Restaurant Association as part of the program.