ENVR 3003 - Interntl Issues in Agroecology, 3 Credits

Level: Lower

This course will explore the issues of food production and consumption, the persistence of hunger and malnutrition in a world of plenty, and the role of science and technology in pursuing the elusive goal of 'food security for all' using a multi/interdisciplinary perspective. Comparative analysis is used throughout the course to explore topics which link ecology, culture, economics, and the ability of societies to sustain healthy environments and viable food and farming communities.