ANSC 3203 - Dairy Cattle Production I, 3 Credits

Prerequisite(s): ANSC 1204 with D or better or VETS 3204 with D or better

Level: Lower

Dairy Cattle Production I is an introduction to specific subject matter which influences cattle production units today. Subject matter includes: on-farm disease control and biosecurity, calf and heifer management, milk letdown and physiology of lactation, udder health, basic herdsmanship skills and introduction to Dairy Comp 305 record keeping software.