ANSC 1402 - Biol & Manag of Prod Qual Milk, 2 Credits

Level: Lower

This course provides theoretical and hands-on experiences related to the production of quality milk. Emphasis will be placed on the basics of milk production by the cow, assessment of udder health, milking routines and parlor supplies, mastitis and mastitis treatment protocols, milking equipment operation and maintenance, milk inspections, and milk pricing.