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In this section: FDSR 1084 - Sanitation & Food Safety, 4 Credits FDSR 1143 - Menu Planning, 3 Credits FDSR 1153 - Introduction to Baking, 3 Credits FDSR 1373 - Foods, Ingredients & Products, 3 Credits FDSR 1478 - Quantity Food Lab Unit 1, 8 Credits FDSR 1578 - Quantity Baking Lab Unit I, 8 Credits FDSR 2043 - Fundamentals of Nutrition, 3 Credits FDSR 2183 - Food Purchasing Techniques, 3 Credits FDSR 2253 - Hospitality Cost Control, 3 Credits FDSR 2479 - Quantity Food Lab Unit II, 9 Credits FDSR 2489 - Quantity Baking Lab Unit II, 9 Credits FDSR 3163 - Furnishing and Equipment, 3 Credits FDSR 3253 - Beverages, 3 Credits FDSR 3293 - Intermediate Baking, 3 Credits FDSR 3353 - Hospitality Pers. Relations I, 3 Credits FDSR 3479 - Quantity Food Lab Unit III, 9 Credits FDSR 3489 - Quantity Baking Lab Unit III, 9 Credits FDSR 4032 - Facilities Planning & Design, 2 Credits FDSR 4043 - Advanced Baking, 3 Credits FDSR 4163 - Advanced Cuisine, 3 Credits FDSR 4255 - Hospitality Personnel Relat. II, 5 Credits FDSR 4478 - Quality Food Lab IV, 8 Credits FDSR 4488 - Quality Baking Lab Unit IV, 8 Credits FDSR 4749 - Industry Work Study I, 9 Credits FDSR 4769 - Industry Work Study II, 9 Credits FDSR 4900 - Directed Study, 3 to 9 Credits |
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