ACES News

press releases related to Auxiliary Campus Enterprises and Services, Inc.

Lettuce Indulge - Lettuce Tasting Event, April 22

Enough with the chicken wings and comfort foods -it's time to get your palate ready for spring. Alfred State College will host New York's first Lettuce Tasting event on Tuesday, April 22, 2008, in the new Student Gathering Place on campus. "Lettuce Indulge," hosted by Alfred State's Center for Organic and Sustainable Agriculture (COSA), will give students and members of the community the chance to sample COSA's produce while giving their taste buds an education in greens.

Enough with the chicken wings and comfort foods -it's time to get your palate ready for spring. Alfred State College will host New York's first Lettuce Tasting event on Tuesday, April 22, 2008, in the new Student Gathering Place on campus. "Lettuce Indulge," hosted by Alfred State's Center for Organic and Sustainable Agriculture (COSA), will give students and members of the community the chance to sample COSA's produce while giving their taste buds an education in greens.

Hydroponics System at Alfred State College: New Ideas Sprouting Up Everywhere

LettuceThere may be snow on the ground and a nip in the air, but the cropping season is well underway at Alfred State College.  Thanks to new greenhouse and lighting technologies, the State University of New York (SUNY) College of Technology, located in the central Southern Tier, is growing vegetables year-round.

LettuceThere may be snow on the ground and a nip in the air, but the cropping season is well underway at Alfred State College.  Thanks to new greenhouse and lighting technologies, the State University of New York (SUNY) College of Technology, located in the central Southern Tier, is growing vegetables year-round.

ASC Dining Services Anchors Local Sustainable Food Chain

Getting nutritious, tasty, fresh, and appealing meals on the table every day at the Alfred State College campus is a challenging affair. It means developing recipes, planning menus, locating and ordering large quantities of foodstuffs, preparing the food, and serving it to customers at the right temperature - all while maintaining the quality and safety of the food.

Getting nutritious, tasty, fresh, and appealing meals on the table every day at the Alfred State College campus is a challenging affair. It means developing recipes, planning menus, locating and ordering large quantities of foodstuffs, preparing the food, and serving it to customers at the right temperature - all while maintaining the quality and safety of the food.

Student Gathering Place Ribbon Cutting

Smiles were the order du jour as Alfred State College officials, students, and contractors cut the ribbon at the new Student Gathering Place at the Central Dining Hall on the Alfred campus late last month.

Smiles were the order du jour as Alfred State College officials, students, and contractors cut the ribbon at the new Student Gathering Place at the Central Dining Hall on the Alfred campus late last month.  Students and faculty have been enjoying gathering and dining in this recently opened, light-filled gathering spot located in the infill area between Allied Health and CDH.  The food-court set up makes getting a meal convenient. 

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ACES Reopens Central Dining Hall Serving Line

The third week of classes began to feel a whole lot more like normal for Alfred State students and the ACES team as one of the dining hall serving lines opened for the first time since last spring's kitchen fire.

The third week of classes began to feel a whole lot more like normal for Alfred State students and the ACES team as one of the dining hall serving lines opened for the first time since last spring's kitchen fire.

"The damage from the fire was not that extensive," stated Karen Canne, ACES director of dining services. "However, the amount of work that we had to do to recover from the fire was devastating to our normal operations."

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Take Kids to Work Day 2

Alfred State College employees brought their children to the workplace during the annual Take Our Daughters and Sons to Work® Day, April 26. Employees were invited to bring not only daughters and sons, but also grandchildren, nieces, and nephews between the ages of nine and 15.

Electricity with Jeff StevensAlfred State College employees brought their children to the workplace during the annual Take Our Daughters and Sons to Work® Day, April 26. Employees were invited to bring not only daughters and sons, but also grandchildren, nieces, and nephews between the ages of nine and 15.

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Take Kids to Work Day 3

Alfred State College employees brought their children to the workplace during the annual Take Our Daughters and Sons to Work® Day, April 26. Employees were invited to bring not only daughters and sons, but also grandchildren, nieces, and nephews between the ages of nine and 15.

Wellness Exhibit - Take Kids to Work Day Alfred State College employees brought their children to the workplace during the annual Take Our Daughters and Sons to Work® Day, April 26. Employees were invited to bring not only daughters and sons, but also grandchildren, nieces, and nephews between the ages of nine and 15.

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