ACES News

press releases related to Auxiliary Campus Enterprises and Services, Inc.

Take Our Daughters and Sons to Work® Day

Take Our Daughters and Sons to Work® DayAlfred State College employees once again participated in the annual Take Our Daughters and Sons to Work® Day in April.  This event is open to employees' children, grandchildren, grandsons, nieces, and nephews between the ages of nine and 15.

Take Our Daughters and Sons to Work® DayAlfred State College employees once again participated in the annual Take Our Daughters and Sons to Work® Day in April.  This event is open to employees' children, grandchildren, grandsons, nieces, and nephews between the ages of nine and 15.  Participants enjoyed interactive learning activities, including career exploration; comm

Robotics Competition

Robotics competitionAlfred State College conducted its first Robotics Competition on campus in April.  Organized by faculty members Matthew Lawrence, assistant professor, Mechanical Engineering Technology Department; Bradley Thompson, assistant professor, Electrician, Computer and Robotics Technician Department; and Thomas Murphy, instructor, Building Trades Department, the event drew 35 students representing eight regional high schools as parti

Robotics competition Alfred State College conducted its first Robotics Competition on campus in April.  Organized by faculty members Matthew Lawrence, assistant professor, Mechanical Engineering Technology Department; Bradley Thompson, assistant professor, Electrician, Computer and Robotics Technician Department; and Thomas Murphy, instruc

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Postsecondary SkillsUSA Winners Announced

gold-medal winnersAlfred State College's School of Applied Technology, Wellsville, hosted the 11th annual New York State Postsecondary (college level) SkillsUSA competition in March.

Alfred State College's School of Applied Technology, Wellsville, hosted the 11th annual New York State Postsecondary (college level) SkillsUSA competition in March.  Competitions took place in automotive service, CNC milling, carpentry, collision repair technology, commercial baking, computer maintenance technology, cosmetology, culinary, diesel technology, job skills demonstration, masonry, precision machining, residential wiring, technical drafting, and welding.

Alfred State College Donates to Wellsville Salvation Army

Dr. John M. Anderson, Karen Canne and Captain Keith MaynorAlfred State College faculty and staff enhanced their own holiday spirit by contributing toys, hats, gloves, and scarves as their "admission" to the college's annual holiday party.

Dr. John M. Anderson, Karen Canne and Captain Keith MaynorAlfred State College faculty and staff enhanced their own holiday spirit by contributing toys, hats, gloves, and scarves as their "admission" to the college's annual holiday party.  Donations were made to the Salvation Army, Wellsville. Captain Keith Maynor (right) gladly accepted the gifts from Dr.

Flexibility + Variety = Good Economics for Students and Businesses of Alfred

In many small college towns, there seems to be an invisible fence between the campus and off-campus businesses. Students tend to stay on campus where their campus ID facilitates access to virtually anything they need.

In many small college towns, there seems to be an invisible fence between the campus and off-campus businesses. Students tend to stay on campus where their campus ID facilitates access to virtually anything they need. Meanwhile, business owners work hard to entice students to patronize local establishments, spend some dollars locally, and get involved in the community. This kind of stalemate is slowly dissolving in Alfred, NY, because of a unique Campus Partner program implemented at Alfred State College in Fall 2007.

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“Taste from Home Recipe” Contest

Home cooking takes center stage this fall at Alfred State College's Central Dining Hall as the dining services team introduces the "Taste from Home Recipe" contest. 

Home cooking takes center stage this fall at Alfred State College's Central Dining Hall as the dining services team introduces the "Taste from Home Recipe" contest. 

Five categories of recipes will be judged by the dining services team.  The categories are:

  1. Casserole
  2. Cold salad
  3. Soup
  4. Vegetarian/vegan entrée
  5. Main dish entrée

The contest is open to family members of current Alfred State College students.

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Angelica Farmers’ Market Delivers the Good Stuff to Alfred State College Students

Curry oversees the unloading of the fresh produce at the Alfred State College Central Dining Hall.Without even knowing it, Alfred State College students are becoming locavores. In early September, Alfred State's Dining Services team took its first delivery of freshly grown produce from the Angelica Farmers' Market.

Curry oversees the unloading of the fresh produce at the Alfred State College Central Dining Hall.

ASC President Convenes Meeting with Volunteer Boards

Boorman explains the work of her board.Alfred State College President Dr. John M. Anderson recently convened a meeting of all the volunteer boards that serve the institution. This first-ever gathering of its type served to acquaint new board members (and experienced ones) with the goals and responsibilities of the other volunteer boards.

Boorman explains the work of her board.Alfred State College President Dr. John M. Anderson recently convened a meeting of all the volunteer boards that serve the institution. This first-ever gathering of its type served to acquaint new board members (and experienced ones) with the goals and responsibilities of the other volunteer boards.

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Alfred State College Gets Greener: Trayless Dining Debuts

Students at Alfred State College will join the trayless revolution when they return to school this fall. Dining services organizations across the county are removing trays from dining halls in order to reduce food waste and save both water and electricity.

Students at Alfred State College will join the trayless revolution when they return to school this fall. Dining services organizations across the county are removing trays from dining halls in order to reduce food waste and save both water and electricity. College campuses across the country are going trayless to reduce food waste and save on both water and electricity. Now, Alfred State's Central Dining Hall will join the revolution.

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Take Our Daughters and Sons to Work Day

Take Our Daughters and Sons to Work DayAlfred State College employees once again participated in the annual Take Our Daughters and Sons to Work® Day in April.  This event is open to employees' children, grandchildren, grandsons, nieces, and nephews between the ages of nine and 15. 

Take Our Daughters and Sons to Work DayAlfred State College employees once again participated in the annual Take Our Daughters and Sons to Work® Day in April.  This event is open to employees' children, grandchildren, grandsons, nieces, and nephews between the ages of nine and 15.  Participants enjoyed interactive learning activities, including career ex

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