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Home ›FDSR 4478 - Catering
Credits:
8
Level:
Lower
Prerequisites:
FDSR 3479 with D or better
Description:
Topics include: principles of planning, production, service and sales procedures for the on-the-premise and off-the- premise catering; emphasis on menu planning and cost analysis of weddings, cocktail parties, gourmet meals, and buffets. The demonstration of individual abilities to prepare, set up and serve all types of catered functions; emphasis is placed on control.
Course Sections:






