FDSR 3353 - Hospitality Personnel Relations I

Credits: 
3
Level: 
Lower
Description: 

This course is the study of various supervisory techniques. This course will emphasize the responsibilities of management and personnel including elements of operational control, profit motivation, employee productivity, and the development of personal communication skills. Labor cost and budgets will be discussed. Students will give an oral report on their summer work experience as it relates to the personnel management.