FDSR 2489 - Quantity Food & Baking Lab Unit II

Credits: 
9
Level: 
Lower
Prerequisites: 

FDSR 1578 with D or better

Description: 

This lab section develops intermediate level skills in baking and production. Students will build on skills learned in FDSR 1578 and will rotate bi-weekly through experiences with yeast doughs, pastries, specialty cookies, finishing and decorating.