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Home ›FDSR 2489 - Quantity Food & Baking Lab Unit II
Credits:
9
Level:
Lower
Prerequisites:
FDSR 1578 with D or better
Description:
This lab section develops intermediate level skills in baking and production. Students will build on skills learned in FDSR 1578 and will rotate bi-weekly through experiences with yeast doughs, pastries, specialty cookies, finishing and decorating.
Course Sections:
