AGRI 5103 - Sustain Vegetable Prod Tech

Credits: 
3
Level: 
Upper
Prerequisites: 

AGPS 1103 with D or better

Description: 

Students will learn how to site, design, and manage a small-scale vegetable farm, using organic or other sustainable practices that support niche-marketing strategies.  Particular attention will be paid to crop sequences appropriate for the climates and soils of the Northeastern United States.  Students will gain hands-on experience in building soil quality, starting transplants, identifying and managing pests, harvesting and marketing of vegetables.  Later in the course, students will work with sustainable winter-production technologies, including passively-heated high tunnels and intensive vegetable production using hydroponic techniques.

Course Sections: