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Home › Course Descriptions Index ›

FDSR - Food Services and Culinary Arts

Alfred State courses are grouped into the following sections:

  • FDSR 1084 - Sanitation & Food Safety
  • FDSR 1143 - Menu Planning
  • FDSR 1153 - Introduction to Baking
  • FDSR 1373 - Foods, Ingredients & Products
  • FDSR 1478 - Quantity Food Lab Unit 1
  • FDSR 1578 - Quantity Food & Baking Lab Unit 1
  • FDSR 2043 - Fundamentals of Nutrition
  • FDSR 2183 - Food Purchasing Techniques
  • FDSR 2253 - Hospitality Cost Control
  • FDSR 2479 - Quantity Food Lab Unit II

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